Dinner Menu |
Download this menu
|
 STARTERS |
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| 12 Hour Confit Vine Tomato Soup |
£4.39 |
| With Parmesan Crouton |
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| Beef Carpaccio |
£7.39 |
| with Wasabi, Pomegranate Jelly, Watercress & Capers |
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| Celebration of Atlantic King Prawns |
£7.39 |
| (Tempura Style, Grilled with Chilli & Garlic, Contemporary Mary Rose) |
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| Crab with Lobster Jelly |
£7.39 |
| Served with Dill Crustini & Fennel Cream |
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| Duck Liver Parfait |
£5.39 |
| With Rhubarb Chutney & Toasted Brioche |
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| Individual Ham Hock & Quail Egg Terrine |
£5.39 |
| With Homemade Piccalilli, Toast & Watercress |
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| Pan Seared Scallops |
£8.39 |
| Served with Riettes of Duck, Black Pudding, Garden Pea Puree & Shoots |
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| MAIN COURSES |
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| 10oz Sirloin Steak |
£17.39 |
| Served with Grilled Garlic Mushroom, Pesto Baked Tomato with a Choice of Thrice Cooked Maris Piper Chips or Garlic Mash & Accompanied with 39 Prime’s Homemade Mushroom Ketchup |
|
| 12oz Rib Eye Steak |
£19.39 |
| Served with Grilled Garlic Mushroom, Pesto Baked Tomato with a Choice of Thrice Cooked Maris Piper Chips or Garlic Mash & Accompanied with 39 Prime’s Homemade Mushroom Ketchup |
|
| 16oz Chateau Briand (for two) |
£45.39 |
| Served with Thrice Cooked Maris Piper Chips & Garlic Potato Puree, a Selection of Seasonal Vegetables, Grilled Mushrooms, Pesto Tomatoes & a Choice of Two Steak Sauces |
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| 39Prime Gourmet Fillet Beef Burger |
£10.39 |
| Served in a Toasted Bun with Red Onion Relish, Dressed Mixed Leaves & Thrice Cooked Maris Piper Chips |
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| 8oz Fillet Steak |
£22.39 |
| Served with Grilled Garlic Mushroom, Pesto Baked Tomato with a Choice of Thrice Cooked Maris Piper Chips or Garlic Mash & Accompanied with 39 Prime’s Homemade Mushroom Ketchup |
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| Aubergine & Mozzarella Timbale |
£13.39 |
| Served With Buttered Spinach, Turmeric & Chilli Crushed Potatoes |
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| Braised Blade of Beef |
£17.39 |
| with Stinging Nettle Risotto, Confit Celery & Braising Jus |
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| Roasted Rump of Spring Lamb |
£18.39 |
| Served with Anchovy Butter Potato fondant, Savoy Cabbage & Red Wine Jus |
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| Saffron & Chilli Marinated Seabass |
£15.39 |
| With Sticky Coconut Rice, Mango Salsa & Mojito Salad |
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| Slow Roasted Belly of Old Spot Pork |
£14.39 |
| With Broad Bean, Pea & Apple Broth & Braised Baby Gem Lettuce |
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| Supreme of Chicken |
£15.39 |
| Served on Thyme & Spinach Potato Cake with Sweetcorn Cream & Asparagus Tips |
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| DESSERTS |
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| 39Prime Cheese Board |
£6.39 |
| With Crackers, Chutney & Celery |
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| Banoffee Pie |
£4.39 |
| Served With Tonka Bean Ice-Cream |
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| Lime and Ginger Cheese Cake |
£5.39 |
| With Lime Syrup and Raspberry Sorbet |
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| Pear Tarte Tatin |
£6.39 |
| Served with Cinnamon Ice-Cream |
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| Roasted Peaches |
£5.39 |
| Served with Gorgonzola Cheese & Thyme Infused Honey |
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| Warm Chocolate Brownie |
£4.39 |
| With Salted Caramel Ice-Cream & Toasted Marshmallows |
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