
Dinner Menu | Party Set Menu | Christmas Menu
Starters |
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Olives & Hummus |
£3.99 |
With warm pitta bread and alioli dip |
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Pizza Bread |
£3.39 |
With garlic and rosemary |
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Oriental Selection (2 persons) |
£6.25 |
Prawn Toast, Spring rolls, Duck Rolls, Chicken Satay & Crispy Seaweed |
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Stateside Platter |
£6.25 |
Buffalo Wings, Southern BBQ Ribs, Chicken Strips & Chilli Potato Wedges |
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Soup of the Day (v) |
£4.39 |
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Buffalo Mozzarella & Plum Tomato Salad (v) |
£5.39 |
served with pesto dressing |
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Prawn Popcorn |
£5.75 |
Prawn bites in breadcrumbs served with an alioli dip |
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Pan Fried Scallops |
£7.39 |
Served on a bed of chinese salad and drizzled in a chilli jam |
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Garlic Tiger Prawns |
£5.39 |
Served on prawn toast, with peanut satay & crispy seaweed |
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Chicken & Sage Parfait |
£5.39 |
With a toasted brioche and chutney |
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Chicken Caesar Salad |
£5.39 |
with croutons and poached egg |
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Main Courses |
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Tagaliatelle Carbonara |
£9.65 |
Creamy traditional pasta dish with mushroom, bacon & parmasaen |
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Butternut Squash Risotto (v) |
£10.45 |
With parmasaen Pinenuts & rocket salad |
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Salmon Burger |
£10.25 |
Lightly seared with wasabi mayo and dressed leaves. (French fries add £1.00) |
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39 Primes Classic Fish & Chips |
£10.50 |
Served with pea puree and tartare sauce |
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Fajitas |
£9.95 |
A choice of either Chicken, beef or prawn served on a sizzling skillet mixed with red & green peppers and sautéed onions. With warm flour tortillas, guacamole, sour cream and grated cheese on the side. |
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Breast of Chicken |
£9.95 |
Stuffed with mozzarella and wrapped in pancetta with a tomato bail sauce & sauteed potatoes |
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Rack of Lamb |
£14.39 |
Served with roasted mederteranian vegetables, mint yoghurt and basil pesto |
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39 Primes Gourmet Burger |
£9.95 |
Fresh ground rump beef served in a lightly toasted bun, relish, Lettuce, onion & tomato with chips |
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Rump Steak (10 oz) |
£18.39 |
Served with either mixed vegetables or salad and a choice of either chips or gratin |
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Sirloin (10oz) |
£19.99 |
Served with either mixed vegetables or salad and a choice of either chips or gratin |
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Chateau Briand (for 2 persons) 16oz |
£42.99 |
One of our specialities served with grilled pesto tomatoes, garlic buttered mushrooms, asparagus and sauteed potatoes |
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Spicy Chimichuri Sirloin Steak (10oz) |
£21.95 |
A classic Argentinian marinate with chilli, herbs, pimentos. Served with spinach and sauteed potatoes |
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Filet steak (8oz) |
£22.50 |
Served with either mixed vegetables or salad and a choice of either chips or gratin |
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Desserts |
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Ginger Bread & Vanilla Cheesecake |
£4.39 |
Served with spiced poached oranges |
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Vanilla & Strawberry Creme Brulee |
£4.39 |
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Chocolate Mousse |
£4.39 |
With a compote of cherries |
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Ice cream |
£3.39 |
Please ask for our selection of ice creams available all served in a brandy snap basket |
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Homemade Sorbets |
£4.39 |
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Cheese Platter |
£6.39 |
A selection of English and French Cheeses with grapes and crackers |
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